Sugarplum Shortbread

It’s Not Your Granny’s Shortbread “Or Is It?”

Food and Beverage

Our company started at Christmas 2020. After a long career in nursing it was time for a change, and what started as a Christmas venture continued to become a year long business. I come by this honestly as my background is Scottish and we use my Glaswegian mother Mollie’s recipe but add lots of new and innovative flavours, although traditional is still the best seller. We have customers who have sample and then with tears in their eyes explain how it reminds them of their mother or granny

Markets

Find us at the following markets.

Fall Pop Up 2024 (Past market)
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