Sugarplum Shortbread
It’s Not Your Granny’s Shortbread “Or Is It?”
Our company started at Christmas 2020. After a long career in nursing it was time for a change, and what started as a Christmas venture continued to become a year long business. I come by this honestly as my background is Scottish and we use my Glaswegian mother Mollie’s recipe but add lots of new and innovative flavours, although traditional is still the best seller. We have customers who have sample and then with tears in their eyes explain how it reminds them of their mother or granny
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